Autumn and pasta go hand-in-hand. Here are a few of our favourite recipes for cooler days, from pasta alla Norma to pappardelle with braised rabbit, onion and rosemary.
Angelhair Pasta with Herbs and Lemon
Baby Octopus, Tomato, Eggplant and Chilli Pasta
Chicken and Clove Ragù with Polenta Pasta
Torn Pasta Soup (Malfattini in Brodo)
Ham Hock, Borlotti Bean and Pasta Minestra with Battuto Lardo
Mushroom Cannelloni
Pasta alla Norma
Braised Pheasant with Pasta
Pennone with Broccoli Anchovy and Saffron
Pasta e Patate
Rotolo di Pasta Ripieno
Tomato and Basil Lumache
Sausage, Radicchio and Ricotta Casarecce
Potato and Leek Ravioli
Pappardelle with Braised Rabbit, Onion and Rosemary
Oxtail Lasagne
Prawn, Mussel and Green Olive Risoni
Osso Buco Tortellini
Pansotti
Rotolo of Potato, Salami and Cavolo Nero
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