An Andrew McConnell exclusive, benchmark California cuisine, slow-cooked braises and chocolate till you drop.
Frisée salad with roasted figs and pancetta croûtons
Sfogliatelle
Lamb shoulder braised in wine with peas and pecorino
Southern fried chicken ribs & jalapeño mayo
Southern fried chicken ribs & jalapeño mayo
Chocolate-cream doughnuts
Roast spatchcock with garlic-bread sauce
Pork chop with bulldog sauce
Perfect bacon and egg sandwich