Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.
Italian Easter tart
Sticky soy-glazed meatball skewers
Braised lamb with Jerusalem artichokes, carrots and cumin
Devilled Easter eggs
Beetroot chocolate mud cakes
Miso roast mulloway with sesame and sautéed greens
Carrot doughnuts with cream cheese glaze and brown sugar crumb
Kulich
Breakfast curry with roti and poached egg
Apple Anzac pie
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