What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important.
Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result. Braise in red wine and rich stock flavoured with garlic and herbs for a fall-apart result, and you’d be none the wiser to the once-tough cut. Once tender, beef cheeks are cost-effective and delicious, making almost any beef cheek recipe perfect for entertaining.
From braising beef cheeks and serving them with salad to beef cheek ravioli to rich, warming stews, beef cheek meat is good for creating rich, warming recipes.
Best recipes for beef cheeks for comfort cooking in 2025
The perfect party snack.
A masterclass by the Sydney favourites.
A classic winter warmer.
A rich and hearty dish.
A subtle way to enjoy beef cheeks.
Don’t skimp on the olives.
What’s better than a classic meat pie?
A delicate salad balances this rich beef cheek recipe.
A classic for a reason.
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