Embrace the renewing warmth of spring sunshine by celebrating the best of the season’s produce. From party-ready favourites like zucchini bruschetta, lamb and carrot sausage rolls and beetroot chocolate mud cakes to leisurely weekend lunch fare such as spring onion fritters and quinoa salad with pomegranate, pumpkin and ashed goat’s cheese, these 20 recipes are bound to put a spring in your step.
Roast chicken with tarragon butter and dutch carrots
Roast strawberries with crème fraîche and candied fennel seeds
Baked wholemeal crêpes with ham, leek and Gruyère
Grilled witlof, mint and almond salad with blackened mandarin
Slow-cooked ocean trout with peas, and meyer lemon and fennel salsa
Farro with broad beans, ricotta salata, mint and lovage
Bruschetta with mozzarella, zucchini, mint and lemon
Spring onion fritters and crisp broad bean leaf tips with preserved lemon mayonnaise
Nougat, salted peanut caramel and milk chocolate tart
Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
Chicken braised in mustard and verjuice with buttered green beans
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