May 3, 2016

Boozy recipes

What better occasion for a bit of extra booze than mum's special day? Spoil her by testing out these recipes with a little extra Champagne, gin or whiskey.

The Gourmet Traveller Team

What better occasion for a bit of extra booze than mum’s special day? Mother’s Day calls for dishes and sweets a little more decadent, so spoil her by testing out these recipes with a little extra Champagne, gin or whiskey.

CHOCOLATE whiskey soufflé

Chocolate whiskey soufflé

WHISKEY caramel crèmes

Whisky caramel crèmes

GIN and lime tart with confit cumquats

Gin and lime tart with confit cumquats

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RHUBARB, vanilla and gin trifle

Rhubarb, vanilla and gin trifle

OYSTERS with Champagne and caviar

Oysters with Champagne and caviar

STRAWBERRIES in Champagne with crème chantilly

Strawberries in Champagne with crème chantilly

PISTACHIO and strawberry vacherin

Pistachio and strawberry vacherin

RUM savarin with coconut cream and pineapple

Rum savarin with coconut cream and pineapple

CHAMPAGNE-POACHED lobster with asparagus and baby leeks

Champagne-poached lobster with asparagus and baby leeks

CHAMPAGNE chicken vol-au-vents

Champagne chicken vol-au-vents

WHISKEY-CURED ocean trout on rye crispbread

Whisky-cured ocean trout on rye crispbread

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CHAMPAGNE jelly with raspberries

Champagne jelly with raspberries

COCONUT panna cotta with pineapple and lime-rum syrup

Coconut panna cotta with pineapple and lime-rum syrup

WHISKEY sour tart

Whiskey sour tart

CURED kingfish with cucumber and gin and tonic granita

Cured kingfish with cucumber and gin and tonic granita

WHISKEY pies

Whiskey pies

GIN-CURED ocean trout with herb crust

Gin-cured ocean trout with herb crust

BOOZY winey trifle

Boozy winey trifle

SPARKLING vanilla jelly with melon and raspberry salad

Sparkling vanilla jelly with melon and raspberry salad

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BLOODY Mary prawn rolls

Bloody Mary prawn rolls

WHISKEY-GLAZED ham with preserved cherries

Whiskey-glazed ham with preserved cherries

LOBSTER Russian salad with vodka mayonnaise

Lobster Russian salad with vodka mayonnaise

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

CHOCOLATE whiskey soufflé

WHISKEY caramel crèmes

GIN and lime tart with confit cumquats

RHUBARB, vanilla and gin trifle

OYSTERS with Champagne and caviar

STRAWBERRIES in Champagne with crème chantilly

PISTACHIO and strawberry vacherin

RUM savarin with coconut cream and pineapple

CHAMPAGNE-POACHED lobster with asparagus and baby leeks

CHAMPAGNE chicken vol-au-vents

WHISKEY-CURED ocean trout on rye crispbread

CHAMPAGNE jelly with raspberries

COCONUT panna cotta with pineapple and lime-rum syrup

WHISKEY sour tart

CURED kingfish with cucumber and gin and tonic granita

WHISKEY pies

GIN-CURED ocean trout with herb crust

BOOZY winey trifle

SPARKLING vanilla jelly with melon and raspberry salad

BLOODY Mary prawn rolls

WHISKEY-GLAZED ham with preserved cherries

LOBSTER Russian salad with vodka mayonnaise

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