Have more bread than you know what to do with? Day-old slices make the best bread and butter puddings, especially when teamed up with slow-baked apples, rhubarb and marmalade. For a luxe upgrade, substitute bread with whatever leftover pannetone, milk buns or croissants you have kicking around. And don’t just limit the bread and butter combination to the realm of desserts. Our savoury bread and butter pudding with bacon, eggs and salted maple syrup is delivers big time comfort for weekend brunches.
Bread and butter pudding with ricotta and chocolate
Lemon curd and almond bread and butter pudding
Heirloom apple pudding with vanilla custard
Bread and butter pudding with banana and butterscotch sauce
Bread and butter pudding with rhubarb compote
Philippa Sibley’s panettone bread and butter pudding with poached peaches
Verbena-scented bread and butter pudding, peaches, raspberries
Chocolate and marmalade croissant pudding
Rhubarb and ricotta bread and butter pudding
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