Treat yourself. A good weekend brunch is a pat on the back for a week well-done. Cereal is out; but waffles, crêpes and pancakes of the sweet and savoury kind are in. See also: shakshuka, egg and bacon congee, Tony Tan’s roti canai (best used for scooping up a spiced dhal) and Japan’s tamago gohan. And if you want to make your crumpets, bagels and Danish pastries for scratch, we’ve got you covered for a brunch that can’t be beat.
Wholemeal waffles with baked beans, chorizo and egg
Breakfast curry with roti and poached egg by Ruby’s Diner
Southern-style biscuits with sawmill gravy
How to make roti canai, according to Tony Tan
Japanese egg and rice bowls (tamago gohan)
Honey and saffron rice pudding with sesame brittle
All-day noodles with fried egg and furikake
Citrus-glazed sticky bacon with apple and fennel salad
Baked wholemeal crêpes with ham, leek and Gruyère
The essential guide to making fluffy pancakes
Smoked-trout bagels with celeriac, kohlrabi and fennel rémoulade and trout roe
Curtis Stone’s hash browns with eggs fried in olive oil and herb salad
Liège-style waffles with rhubarb-vanilla jam
Curtis Stone’s sour cream pancakes with Suzette sauce
Buckwheat crêpes with egg and asparagus
Egg hoppers with green sambol and coconut gravy
Rocker’s buckwheat pancakes with strawberries
Cornersmith’s buttermilk waffles with rhubarb and rose compote
Proud Mary Café’s crab and potato omelette
Smoked mackerel smorrebrod with beetroot salad
Curtis Stone’s Dutch baby with lemon butter and clotted cream
Cheesy polenta waffles with fried egg and ham
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