Crunchy like toffee. Smooth like butterscotch. When it comes to the golden goodness of molten sugar, caramel can do no wrong. Sink your spoon into Saint Peter’s almond meringue with white peach caramel, Cutler & Co’s signature apple terrine with burnt-butter ice-cream and butterscotch sauce, or Guillaume Brahimi’s salted caramel and chocolate ganache tart. The choice is yours.
Caramelised pineapple with star anise and ice-cream
Buttermilk carrot cake with spiced caramel
Coconut sundae with pineapple caramel and macadamia nuts
Miso-caramel apples with macadamia crumble
Salted-caramel macadamia ice-cream sandwiches
Baked ricotta cream with mandarin caramel
Sweet Envy’s caramel galactic bars (aka fancy Mars Bar slice)
Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
Saint Peter’s almond meringue with white peach caramel
Salted-caramel macadamia tart with chocolate ganache
Pan-fried bananas with salted maple caramel and vanilla ice-cream
Golden mango and passionfruit caramel tart
Date puddings with sesame ice-cream and salted caramel
Flour and Stone’s salted caramel chocolate éclairs
Guillaume Brahimi’s salted caramel and chocolate ganache tart
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