Charcuterie recipes

Big fan of charcuterie but looking for something different to try? You’ll find some great ideas here, such as a choucroute of pork, pickled cabbage and smoked sausage or goose rillettes with pears.

Summer chicken cassoulet

Rabbit with pearl barley risotto and rosemary jus

Duck confit and potato terrine

Skate and potato terrine

Spicy pork and pumpkin pâté

Duck galantine with foie gras and beetroot jelly

Duck-liver pâté croûtes

Duck liver pâté with cassis jelly and brioche croûtons

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22 Christmas cookie recipes you won’t want to share

52 of our best avocado recipes that go beyond avo toast

christmas recipes of a ham covered in oranges and a purple and green leaf salad side dish

Our favourite Christmas recipes for mains, sides, drinks and desserts

Christmas desserts to end your festive feasting on a high

Coconut and cherry frangipane tart recipe

12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Zucchini flowers with ricotta, parmesan, mint and anchovy sauce

Groundbreaking zucchini flower recipes for spring

pavlova recipes with cherry and chocolate on top

The best pavlova recipes for Christmas dessert

Octopus terrine

Salad of pork rillettes, scratchings, potato and beetroot

GOOSE RILLETTES WITH PEARS IN GRAPE MUST

CHOUCROUTE GARNIE

Choucroute of pork, pickled cabbage and smoked sausage

24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

52 of our best avocado recipes that go beyond avo toast

Our favourite Christmas recipes for mains, sides, drinks and desserts

Christmas desserts to end your festive feasting on a high

12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Groundbreaking zucchini flower recipes for spring

The best pavlova recipes for Christmas dessert

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.