Ring in the year of the horse with some of our all-time favourite Chinese recipes.
Hakka-style eggplant with prawn filling
Chinese-style edamame
Pork wonton soup
Char siu
Caramelised pork belly with Chinese coleslaw
Spring rolls
Chinese roast duck with ginger and shiitake rice
Chinese chicken with soupy rice, ginger and spring onion dressing
Wawa cabbage (Chow wawa cai)
Sichuan braised beef slices (Wu xiang niu rou)
Dan dan noodles
Hot and spicy fish slices (Shui zhu yu)
Hot and sour soup
Char siu bao
Salt-and-pepper tofu with braised eggplant
Fish-fragrant eggplant (Yu xiang qie zi)
Stirfried lamb with spring onions and steamed buns
Tingling prawns
Beef fillet with black pepper sauce