Chocolate tart recipes | Gourmet Traveller

Some tarts are best served warm, others don’t require any baking at all. But there’s one good thing these recipes have in common: lots of chocolate.

Curtis Stone’s dark chocolate and strawberry tart

Curtis Stone’s dark chocolate and strawberry tart

A slice of glossy chocolate tart topped with crumbled nuts on a clear plate, with a fork beside it. — Photo: William Meppem

Triple chocolate praline tart

Triple chocolate praline tart

Salted-caramel macadamia tart with chocolate ganache

Salted-caramel macadamia tart with chocolate ganache

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Chocolate ganache tart

Catherine Adams’s chocolate ganache tart

Chocolate, cherry and raspberry tart

Chocolate, cherry and raspberry tart

Chocolate coconut tart with passionfruit and banana

Chocolate coconut tart with passionfruit and banana

Chocolate and blackberry tart

Chocolate and blackberry tart

Ginger-chocolate tart with roast pears

Ginger-chocolate tart with roast pears

Rectangular tart with roasted pink rhubarb and walnuts on a dark baking tray. — Photo: Mikkel Vang

Rhubarb and chocolate tart

Rhubarb and chocolate tart

Nougat, salted peanut caramel and milk chocolate tart

Nougat, salted peanut caramel and milk chocolate tart

Chocolate tart

Chocolate tart

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Plates with chocolate tarts, one partially eaten with a fork, on a dark table with a green napkin. — Photo: Ben Dearnley

Mint chocolate tarts

Mint chocolate tarts

Guillaume Brahimi’s salted caramel and chocolate ganache tart

Guillaume Brahimi’s salted caramel and chocolate ganache tart

The Gourmet Traveller Team

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