Embrace comfort food in its myriad forms, from Greek lamb to Middle Eastern pikelets.
Rare roast beef baguettes with roast tomato and currant chutney
Kimchi
Pikelets with apple and rose compote
Beans and chorizo on toast
Steak Diane
Slow-roasted spiced lamb
Cauliflower, aged Cheddar and mustard fritters
Perfect roast potatoes
Pork shoulder alla porchetta
Ben Dearnley