It’s so simple – bake some seasonal fruit until it’s warm and soft, add a sweet crumble top, and dessert is on its way. The fruit crumble recipes of your childhood are here to stay.
Persimmon, pistachio and ginger crumble tarts
Monster’s rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream
Spiced Fuji apple crumble with dulce de leche ice-cream
Miso-caramel apples with macadamia crumble
Chocolate mousse with white chocolate and corn flake crumble
Peach, raspberry and ricotta crumble cake
Crème fraîche crumble cake with grapefruit marmalade
Rhubarb, pomegranate and hazelnut crumble
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
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