As summer fades and the mercury dips, it’s time to cook with a bit of decadence. From beef cheek Bourguignon to a gooey chocolate fondant and baked whole truffles, these dark and rich recipes are perfect to recreate right now.Â
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Warm chocolate-espresso fondants
Duck with red wine, prunes and lentils
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Chocolate ganache tartlets with muscat-poached pears
Beef brisket and mushroom pot pies
Hennessy XO Cognac truffles
Rice bowl with braised oxtail and mole rojo
Berbere beef stew and spiced silverbeet
Baked whole truffles in salt (truffes au gros sel)
Pork belly in chilli-chocolate piloncillo sauce
Espresso crema fritti
Gnocchi with pigeon and Marsala ragù
Choux puffs with chocolate and Armagnac ice-cream
Braised duck, Valpolicella, tomato and rosemary with polenta
Gnocchi with duck ragù and porcini mushrooms
Beef cheek Bourguignon
Beef daube
Chocolate truffles
Chocolate whiskey soufflé
Chocolate mousse tart with pomegranates and pine nuts
Pavé de boeuf with roquefort sauce and gratin dauphinoise
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
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