Doughnut recipes | Gourmet Traveller

Mmmm, doughnuts… they’re full of doughy goodness and everyone’s favourite treat. Check out our slideshow for some of our favourite doughnut recipes.

Sticky bitter chocolate doughnuts

Apple and buttermilk fritters

Espresso zeppole with Marsala mascarpone

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Coconut and cherry frangipane tart recipe

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Zucchini flowers with ricotta, parmesan, mint and anchovy sauce

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pavlova recipes with cherry and chocolate on top

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Quince and vanilla sufganiyot

Salty-sweet churros with dulce de leche

Pistachio doughnuts with rosewater glaze

Baked lemon-ricotta doughnuts

Loukoumades

Milk chocolate-filled cinnamon doughnuts

Sweet orange and olive oil doughnuts (Rosquillos)

Zeppole

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22 Christmas cookie recipes you won’t want to share

52 of our best avocado recipes that go beyond avo toast

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12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Groundbreaking zucchini flower recipes for spring

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Apple-filled doughnuts with maple syrup

Island of Chios mastic panna cotta with Greek doughnuts

Fennel bomboloni with orange jam

Ginger powder puffs with strawberry-ginger jam

Turkish-delight doughnuts

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.