Dulce de leche recipes | Gourmet Traveller

Recipes using dulce de leche

A staple in Latin American desserts; thick, glossy dulce de leche is a rich caramel that can be easily dolloped on just about any dessert.

A staple in Latin American desserts; thick, glossy dulce de leche is made when sweetened condensed milk is caramelised, resulting in a rich spread that can be easily dolloped on just about any dessert.

Dulce de leche milkshake

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.