For a barbecue with minimal effort and maximum reward, it’s got to be low-fuss recipes. Seafood is your choice for quick-cooking protein, while an overnight marinade is the simplest way to inject your flavour to your lamb and chicken. And don’t overlook the power of vegetables for your easy barbecue solutions.
Grilled pork with pineapple and curry vinaigrette
Barbecued eggplant salad with goat’s curd, mint and pomegranate
Mike McEnearney’s grilled red mullet with Moroccan spices
Char-grilled capsicum salad with sherry vinaigrette
Zucchini and haloumi skewers with mint dressing
Char-grilled pineapple wedges with chilli salt
Barbecued oysters with finger-lime mignonette
Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger
Liberté’s garlic prawns with chilli and Thai basil
Fillet steak with charred green beans and tahini
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