Here’s a collection of quick and simple (but no less satisfying) summer recipes that’ll leave you plenty of time to enjoy the sun.
Chicken Burger with Chilli Sauce
Corn Soup with Avocado and Lime
Smashed Garlic and Oregano Lamb with Watermelon Salad
Mussel Vinaigrette with Cucumber and Mint Salad
Grilled Mulloway Curry
Grilled Beef and Eggplant Salad
Turmeric and Coconut Chicken with Sweet and Sour Vegetables
Hunanese Soup Noodles
Bread and Tomato Salad with Pecorino Toscano and White Anchovies
Fried Calamari with Amaranth, Dill and Olives
Open Prawn Sandwiches with Anchovy Mayonnaise
Lentil and Asparagus Salad with Egg and Sumac
Lime Leaf Chicken with Rice Noodles and Cucumber
Jerk-style Pork with Corn, Black Beans and Avocado
Sirloin Steaks with Tomato, Ricotta and Quick Onion Pickle
Zucchini Pa Amb Tomaquet
Chinese Roast Duck with Brown Rice, Peas and Cucumber
Char-grilled Paprika Chicken with Potato, Corn and Cos Salad
Spiced Lamb with Carrot and Chickpea Salad
Kingfish, Fennel and Chilli Ricciutelli
Pea Falafel with Hummus and Flatbread
Roast beef, beetroot and wasabi green salad with buttermilk dressing
Calamari subs with hot sauce mayonnaise
Grilled chicken with cucumber, carrot and Asian herb salad
Pork chops with lard, honey and rosemary
Linguine with peas, ricotta, spring onion and lemon
Farro and fennel salad
Chilled spiced tomato soup with Middle Eastern herbs and labne
Eggs on toast with Asiago
Tandoori-style lamb with red lentils, coriander and cucumber
Rice noodles with tofu puffs, Asian herbs and nuoc cham
Quail with cracked wheat, figs and aged balsamic vinegar
Chicken, cos and soft egg salad with anchovy and crisp onion
Char-grilled prawns with watermelon, feta and torn bread
Caramelised pineapple with vanilla yoghurt
Gypsy toast with syrupy apricots and ice-cream
Seared soy beef with soba and cucumber
Berries with honey caramel and pistachios
Speedy yoghurt flatbread with zucchini flowers and feta