Winter cooking doesn’t have to be low and slow. Check out our gallery of easy colder weather eats that’ll be on the table in less than 30 minutes.
Stir-fried beef with rice noodles and mushrooms
Cauliflower soup
Chicken katsu curry
Chocolate ricotta pudding
Soft-boiled eggs with ‘nduja
Kale, lemon and tuna spaghetti
Roast pork cutlets with olive oil mash
Roast fish with broccolini, lemon and burnt butter
Tomato baked prawns and feta
Carrot soup with feta and quinoa
Fried potato, egg and jamon
Roast mushroooms on Gruyere toast
Baked rhubarb with orange and star anise
Barley with beetroot greens
Beetroot, walnut and endive with pomegranate dressing
Warm choc-chip peanut butter cookies
Fried chicken sangers
Grilled mackerel with quick kohlrabi pickles and toast
Veal and parmesan meatballs in broth with ditalini
Pork chops, Brussels sprouts and potatoes with mustard and cider butter
Tagliatelle with caramelised fennel, smoked trout and creme fraiche
Eggplant parma jaffles
Indian-spiced potato, fried egg and kasundi
Hazelnut and chocolate puddings
Buttery leek soup with croutons
Soy-poached chicken, brown rice and shiitake mushrooms
Cauliflower and anchovy pasta
Honey-baked triple cream with walnuts and crostini
Mushroom and goat’s curd frittata
Minced pork noodles
Spiced prawns with chickpeas and fennel salad
Cheat’s risi e bisi
Steak with kale and quick pickled beetroot
Almond tarts with rhubarb
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