French beef recipes | Gourmet Traveller

Take a bite (or three) out of our hand-picked selection of French beef recipes including everything from a simple char-grilled sirloin with garlic butter to an ultra-trad Boeuf à la Bourguignonne sure to impress.

Steak au poivre with crisp potatoes

Steak au poivre with crisp potatoes

Beef-rib Bourguignon

Beef-rib Bourguignon

Steak with Bordelaise sauce, shoestring fries and watercress salad

Steak with Bordelaise sauce, shoestring fries and watercress salad

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blueberry recipes of little blueberry pies topped with icecream

24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

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one of our best avocado recipes: tuna and avocado rice bowl

52 of our best avocado recipes that go beyond avo toast

christmas recipes of a ham covered in oranges and a purple and green leaf salad side dish

Our favourite Christmas recipes for mains, sides, drinks and desserts

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Best Christmas desserts: a semifreddo bomb alaska with layers of raspberry pink ice-cream and torched merringue

Christmas desserts to end your festive feasting on a high

Coconut and cherry frangipane tart recipe

Very cherry recipes

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12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Zucchini flowers with ricotta, parmesan, mint and anchovy sauce

Groundbreaking zucchini flower recipes for spring

pavlova recipes with cherry and chocolate on top

The best pavlova recipes for Christmas dessert

Braised beef cheek, burghul salad, and bread and anchovy sauce

Braised beef cheek, burghul salad, and bread and anchovy sauce

Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise

Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise

Steak tartare with horseradish cream and shoestring fries

Steak tartare with horseradish cream and shoestring fries

Filet de boeuf rôti en croûte de champignons (roast fillet of beef with mushrooms “en croûte”)

Filet de boeuf rôti en croûte de champignons

Boeuf Bourguignon

Boeuf Bourguignon

Char-grilled sirloin steak with garlic butter

Char-grilled sirloin steak with garlic butter

Beef à la mode

Beef à la mode

Rib roast with potato gratin

Rib roast with potato gratin

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24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

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Sponsored by %%sponsor_name%%

52 of our best avocado recipes that go beyond avo toast

Our favourite Christmas recipes for mains, sides, drinks and desserts

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Sponsored by %%sponsor_name%%

Christmas desserts to end your festive feasting on a high

Very cherry recipes

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Sponsored by %%sponsor_name%%

12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Groundbreaking zucchini flower recipes for spring

The best pavlova recipes for Christmas dessert

Beef daube

Beef daube

Grilled pepper steak with fried garlic potatoes

Grilled pepper steak with fried garlic potatoes

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Onglet with Café de Paris butter and frites

Onglet with Café de Paris butter and frites

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.