The French have long delivered distinctive culinary techniques and flavours. Cases in point: en papillote, salad Niçoise and a rich velouté. This collection of the Gourmet Traveller food team’s favourite French seafood recipes showcases all types of seafood, from trout and tuna to mussels and blue-eye trevalla, enhanced by Gallic regional flavours.
Blue-eye trevalla with a parsley crust and piperade
Confit tuna with white beans, celery and radicchio
Smoked trout rillettes with frisée and walnut salad
Trumpeter and braised cabbage en papillote with mushrooms
Crisp skate with onion rings, parsley and curry rémoulade
Barigoule of artichoke, asparagus and kale with scallops and clams
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