Fish in a flash, a chilled soup, no-cook meals – check out our collection of fast and fuss-free recipes.
Yangzhou fried rice
Raspberry and shortbread syllabub
Barbecued Greek lamb chops with minty soft feta
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Caramelised pineapple with Sichuan pepper and vanilla yoghurt
Spicy Sichuan-style soup with pork, lettuce and soft tofu
Fish finger and crushed-pea rolls
Dulce de leche milkshake
Black fig, mozzarella and basil salad
Barbecued corn soup with chicken, coriander and feta
Scallops Rockefeller
Grassy Knoll
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Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
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Chris Chen