This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.Â
Roast whole dory with caramelised garlic and crushed black pepper
Seared beef fillet with garlic
Fried squid and potato with chilli and garlic
Broccolini with chilli and burnt-garlic vinaigrette
Spatchcock with 40 cloves of garlic
Spaghettini with bottarga, chilli and garlic
Lamb ribs with garlic, lemon and thyme
Onglet steak with green garlic butter and potato puree
Roast spatchcock with garlic-bread sauce
Cream of cauliflower soup with garlic toast
Sage and garlic twists
Cheesy potato and garlic pull-aparts
Garlic soup
Alioli
Char-grilled sirloin steak with garlic butter
Romano beans with confit garlic (judias escarlata con ajo confit)
Rigatoni carbonara with garlic
David Thompson’s deep-fried squid with garlic and peppercorns
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
