From chocolate cake and passionfruit soufflé to banana split and crème caramel, no flavour was sacrificed in the making of these gluten-free desserts. For recipes that contain alcohol, carob, baking powder or ice-cream, check the product labels to ensure you’re buying a gluten-free product. With chocolate, most covertures or high-percentage cocoa powder are free of gluten, but it’s best to go by the label.
Yuzu cream tarts with ginger strawberries
Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida’s Field
Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
Flour & Stone’s blackberry and chocolate meringue roulade
Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb
Macadamia panna cotta by Alberto’s Lounge
Bert’s passionfruit and elderflower pavlova
Yu-ching Lee’s chocolate, Earl Grey and honey-ganache brownie
Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons
Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
Jaclyn Koludrovic’s gluten-free fruit mince crostata
Chocolate coconut tart with passionfruit and banana
Jaclyn Koludrovic’s lemon polenta cakes with pistachio nuts and mascarpone
Figs with whipped ricotta, orange and mint
Orange blossom milk puddings with mandarin
Stokehouse Q’s dark chocolate pots de crème with ginger pear
Emma McCaskill’s white peaches with rosewater, honey and fromage blanc
Honey and almond-milk blancmange with honey-roasted apricots
Flourless chocolate, hazelnut and buttermilk cake
Black rice and coconut pudding with caramel bananas
Baked matcha custard with ginger-poached pears
Chocolate, prune and walnut cake with chocolate and sherry ganache
Rice pudding with passionfruit, caramelised banana and lime
Caramelised pineapple with vanilla yoghurt
Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise
