It’s nearly spring. Time to fire up your barbecue with 21 recipes for vegetables (grilled corn with chilli salt, burrata with char-grilled eggplant) to prepare on the grill.
Grilled Eggplant Salad with Lentils and Sesame Yoghurt
Grilled Cos with Lemon-Anchovy Butter Dressing
Char-Grilled Leek, Chèvre and Mint Omelettes
Moroccan Beef Kebabs with Harissa Chips and Grilled Vegetable Salad
Grilled Kingfish Belly, Fennel and Grilled Finger Lime
Char-Grilled Zucchini and Mozzarella Piadine
Grilled Guanciale and Mushroom Bruschetta
Grilled Baby Corn with Spiced Salt and Whipped Feta
Spinach and Burghul with Grilled Tomatoes and Labne
Grilled Corn with Chilli Salt
Grilled Cabbage with Miso Dressing and Nori
Grilled Asparagus with Parmesan Cream and Anchovies
Grilled Leek and Braised Onion “Poutine”
Burrata with Char-Grilled Eggplant
Char-Grilled Eggplant and Haloumi with Tomato Vinaigrette
Grilled Asparagus, Herb and Goat’s Curd Baked Eggs
Grilled Red Onion Salad with Hazelnut Aillade
Char-Grilled Asparagus and Haloumi with Mint and Lemon
Sicilian-Style Steak with Grilled Artichokes and Lemon Mayonnaise
Char-Grilled Vine-Leaf Sardines with Brown Rice, Pine Nuts and Barberries
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