Eat, drink and be merry this Christmas with our newest batch of recipes.
Nougat and chocolate semifreddo
Tostadas with rough guacamole and smoked paprika
Chicken burger with chilli sauce
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Chocolate cherry fudge and coconut ice-cream cake
Eggnog
Cranberry, pistachio and almond nougat
Party paella
Roast corn-fed chook with rocket, radicchio and daikon salad
Red duck curry
Double plum pudding with brown sugar hard sauce
Prawns with shallot and chilli jam, herbs and crisp lettuce
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Glazed ham with pickled watermelon rind
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
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