Farfalle with chestnut mushrooms and almonds
Tiramisù
Grilled chicken with salmoriglio
Aperol jelly with prosecco sorbetto and raspberries
Pork braciole with currants and rosemary
Burnt-honey and ricotta gelato slice
Spaghetti with mussels and chilli
Ricotta cheesecake with end-of-summer fruit
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Focaccia col formaggio
Plum and custard fritters
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