Are you ready for this jelly? We’ve rounded up a few of our wildest and wobbliest recipes in honour of one of our favourite desserts. We like fruity jellies, like our strawberry and watermelon, or blood orange and buttermilk versions. For a more grown-up treat, we head straight for the pretty-as-a-picture elderflower, Champagne and berry jellies, or the Aperol jelly number with prosecco sorbetto and raspberries. Get set, go!
Strawberry, watermelon and rose jelly with Turkish delight ice-cream
Moon Park’s patbingsu (shaved milk ice with poached pear and ginger jelly)
Blueberry jelly, salted liquorice cream, almond cake and lime
Aperol jelly with prosecco sorbetto and raspberries
Rice pudding trifle with saffron jelly and mango and mint salsa
Sparkling vanilla jelly with melon and raspberry salad
Almond milk jelly with verjuice apricots and honey almonds
Strawberry syllabub with red wine and pepper jelly
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