William Meppem (main)
All hail kale. Whether it’s slow-braised, tossed in a pan, or crisped up in the oven, the leafy green adds an extra level of flavour to many recipes.
Featuring simple side dish recipes like our sautéed Brussels sprouts with curly kale and chestnuts, kale pasta and salad recipes like our ultra-green chopped salad and warming soup recipes, like our one pot minestrone verde that takes under 30 minutes to make, our collection of kale recipes go above and beyond.
We also have impressive main dish ideas like our slow-braised chickpeas with cavelo nero, our show-stopping torta pasqualina and vermentino, and our delicious conchiglione with ragù bianco, anchovies and wilted kale. Plus our easy cheddar and kale pull-apart recipe, primed for snacking and sharing. Serve some of these recipes with an extra drizzle of olive oil.
Here are some of our favourite kale recipes that you simply must try.
Roast ocean trout with kale, fennel and chickpeas
Roast barramundi with kale, fennel and broccoli slaw
Chickpea, quinoa and kale soup with labne
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Avocado bowl with quinoa, kale and tahini lemon dressing
Curtis Stone’s crisp rice bowls with pork, egg, kale and marinated carrot
Conchiglione with ragù bianco, anchovies and wilted kale
Autumn greens and beans, smoked almonds and garlic
Barigoule of artichoke, asparagus and kale with scallops and clams
Braised white beans with chicken and parmesan
Braised wild rabbit with salami, cavolo nero and olives
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Ditalini, borlotti bean and cavolo nero soup
Guinea fowl with apples, Calvados and cavolo nero
Nettle and ricotta ravioli with golden raisins
Pan-fried cavolo nero, salami and borlotti beans
Potato soup with baby cavolo nero and lemon oil
Rotolo of potato, salami and cavolo nero
Sautéed Brussels sprouts with curly kale, bacon and chestnuts
Wilted greens and potato with cheese sauce
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