If you’re marking the upcoming public holiday with a big cook-up, what could be more ‘Strayan than a lamb dish? Whether by rib, rump or roast, these are the lamb recipes you need come January 26.
Turkish-style bread topped with lamb, spices and pine nuts
Indian-spiced lamb skewers with mint yoghurt
Lamb chops with salsa alla menta and potatoes
Sumac and coriander lamb cutlets with green hummus
Spiced lamb chops with silverbeet, chickpeas and yoghurt
Lamb rump with almond sour currant and cauliflower rice
Greek lamb chops with braised silverbeet, feta and oregano
Lamb rack with piquillo peppers, rocket and burghul
Grant Achatz’s braised lamb shoulder with cocoa and cardamom
Lamb loin chops with smoky eggplant, and farro and tomato salad
Slow-roasted lamb rack with white beans and black garlic aïoli
Roast rolled lamb loin with anchovies and rosemary
Twelve-hour Indian-spiced lamb shoulder with saffron pilaf
Shawarma-spiced roast lamb leg with beetroot sauce
Barbecued butterflied lamb leg with smoky eggplant
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