Nothing says summer like mangoes. Go beyond the criss-cross cuts — fold them into ice-cold granitas, sorbets or fun-times ice-blocks, pair them with summer fruit for a tropical fruit salad number, or bake them into our mango and passionfruit caramel tart. And it’s not just sweet treats that get the mango treatment — the fruit works sweet-sour wonders in savoury recipes too.
Mascarpone and coconut cake with mango jelly
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Pineapple and mango salad with kaffir lime caramel and amber ale jelly
Ginger sponge roulade with mango-ripple cream
Chicken noodle salad with green mango and turmeric-lime dressing
Lemongrass beef with mango and Thai basil
AP Bakery’s mango macadamia merveilleux with Dulcey cream
Spiced squid with sweet and sour mango sauce
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Scallop ceviche with mango and avocado salsa
Sticky pork ribs with mango and jalapeño salsa
Tropical fruit salad with coconut jelly and ginger syrup
Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream
Lychee and mango with lime-coconut syrup and lemon gelato
Coconut-poached chicken with mango and perilla
Coconut bundts with mango passionfruit and lime
Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly
Mango granita with lemongrass, raspberries and yoghurt
Mango and papaya with coconut tapioca and lime syrup
Crisp chilli whitebait and green mango salad
Barbecued ocean trout with green mango and shallot salad
Crisp fish, green mango and roast coconut salad
Rolled soft meringue with tropical fruit and lime mascarpone
Black quinoa with coconut, mango and kaffir lime syrup
Golden mango and passionfruit caramel tart
Mango, macadamia and spiced white chocolate pavlova wreath
O Tama Carey’s black sesame and mango tart
Barbecued lemongrass chicken with green mango salad
Thai grilled pork salad with green mango
Snapper ceviche with mango and green chilli
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