Nothing says summer like a sweet juicy melon, and whether it’s served as a soup with jamón, as a granita with sparkling shiraz, or as part of a salad (a rockmelon, mint and prosciutto salad with Pedro Ximénez syrup in this case), it’s the perfect hot weather treat.
Rockmelon with Moscato-mint and honeydew granita
Melon, honey and ginger salad
Melon and vodka ice
Pickled melon with serrano ham
Melon and ham
Lobster Copacabana
Watermelon, orange and rhubarb punch
Cold melon soup with jamon
Champagne granita and melon
Baked Berkshire ham with lemon jam, pickled onion and red melon
Melon balls with rose geranium leaves
Watermelon and boysenberry granita with melon and sparkling shiraz
Sparkling vanilla jelly with melon and raspberry salad
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