Peanut-butter tofu buns with burnt chilli mayo? Crisp prawn dumplings with green tea salt? If your weakness is modern Asian flavours, we have plenty more tang and spice in our slideshow.
Gulab jamun
Pekowrahs with coriander and mint chutney
Oysters with spicy fennel
Marron with eggplant, Sichuan pepper and chilli
Egg custards with hazelnuts, trout roe and lemon balm
Deep-fried ice-cream
Crisp prawn dumplings with green tea salt
Prawn and fennel brioche rolls
Salt-and-pepper chicken spare ribs with tamarind hot sauce
Peanut-butter tofu buns with burnt chilli mayo
Peanut butter parfait, soft chocolate, roasted peanuts and salted caramel
Sesame cucumber
Buckwheat crêpes with duck, pickled mushrooms and leek
Torched kingfish with kimchi mayo, charred onion and black sesame oil
Prawn and chicken pot-sticker dumplings
Coconut and pepper caramel prawns
Cumin lamb skewers with preserved chillies
Roast pork belly and kimchi burgers
Sticky pork skewers with nashi slaw
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