Ravioli made with wonton wrappers. A smoked eel carbonara. And that pici Bolgonese with fish sauce. This is Italian, but not as you know it.
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A cheat’s recipe for spinach and ricotta ravioli
Dan Pepperell’s fried chicken alla diavola
Acme’s maltagliati with washed kimchi and guanciale
Tipo 00’s orecchiette with broccolini, anchovy, garlic, chilli and Asiago
Carpaccio of kangaroo with beetroot and native fruits
Agostino’s chocolate, clementine and aniseed zaletti
Icebergs Dining Room & Bar’s caramelised Marsala pear crostata
Gnocchi with spicy pipi sauce and wild herbs by Icebergs Dining Room & Bar