Slurp your way through these noodle soup recipes. There’s fat soy ramen from the esteemed Chaco Bar; Tony Tan’s spicy soup and noodles; an abundance of recipes for chicken noodle soup; Ho Jiak owner Junda Khoo’s punchy curry laksa, and simple Japanese udon and soba noodle soup recipes for a lighter touch. Whether you’re after a quick and easy weeknight winner or more of a labour of love, we’ve got you covered.
Spoons at the ready.
Tony Tan’s guide to making Chongqing noodles
Get the lowdown on this fiery addictive dish hailing from Sichuan.
Fragrant chicken noodle soup with ginger and turmeric
Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
Junda Khoo’s curry laksa (laksa lemak)
When coconut, spices and noodles combine…
Ohn no khao swè (Burmese curry chicken noodle soup)
The right combination of noodles and spice to warm you from the inside out.
Tony Tan’s asam laksa
The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.
Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.
Noodle soup with pork and pickled vegetables
Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.
Miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms
Australian Gourmet Traveller recipe for miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms by Simon Bryant from The Brasserie at the Hilton Adelaide.
Burmese-style fish curry with noodles, mustard greens and duck eggs
Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.
Crossing the bridge noodles (Guo qiao mi xian)
Chinese recipe for crossing the bridge noodles (Guo qiao mi xian) by Tony Tan.
Drunken chicken with Shandong ramen noodles
Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.
Chicken, vermicelli and lemongrass soup
A fresh, cleansing noodle soup for cooler nights and head colds.
Prawn and pineapple tom yum with rice noodles
Australian Gourmet Traveller recipe for prawn and pineapple tom yum with rice noodles.
Hot and sour prawn, chicken and noodle soup
Australian Gourmet Traveller fast recipe for hot and sour prawn, chicken and noodle soup.
Vietnamese beef noodle soup
Australian Gourmet Traveller fast recipe for Vietnamese beef noodle soup.
Xinjiang-style noodle soup
Australian Gourmet Traveller recipe for Xinjiang-style noodle soup.
Udon noodle soup with shiitake mushrooms and tofu
Recipe for udon noodle soup with shiitake mushrooms and tofu.
Mexican tomato and noodle soup
There are endless variations of this Mexican soup. Some cooks add green chilli, others prefer chipotles in adobo.
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Miso noodle soup with mushrooms and ginger
For a dish that’s light yet satisfying, it’s hard to go past a bowl of miso soup.
Spicy roast chicken noodle soup
A cure-anything chicken soup that’ll become a weeknight staple.
Matcha noodles with miso broth and soft egg
Matcha noodles with miso broth and soft egg recipe – For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.
Beef bone broth with mushrooms and buckwheat noodles
A nutrient-rich soup that feeds the soul as well as being a soothing Sunday activity to undertake when the weather’s against you.
Noodle soup with chicken and chive dumplings
A chicken soup to cure all ills.
Barbecued pork and rice stick noodle soup
Australian Gourmet Traveller fast recipe for barbecued pork and rice stick noodle soup
Chestnut mushroom and prawn noodle soup
Australian Gourmet Traveller and Lau’s Family Kitchen Chinese recipe for chestnut mushroom and prawn noodle soup
Chicken noodle soup
This one’s a comfort classic for a reason.
Chinese celery and pork soup with cellophane noodles
A comforting broth that’s flavoursome but ready in less than half an hour? We can get behind that.
Hunanese soup noodles
Australian Gourmet Traveller recipe for fast Hunanese soup noodles.
Brigitte Hafner’s chicken noodle soup
This recipe is from the August 2009 issue of . Notes
Chicken meatball and noodle soup
It’s a truth universally acknowledged that a steaming bowl of chicken soup does wonders to nourish both body and soul.
The lowdown on noodle soup recipes
What are the types of noodle soup?
Noodle soups come in all shapes and sizes, reflecting diverse culinary traditions. From the styles of broth (whether rich and creamy or clear and light) to the different types of noodles (ramen, vermicelli, buckwheat, rice or egg — to name a few), noodle soups are a varied thing. Mainstream noodle soups now include: ramen, udon, phở and laksa.
What are the best noodles for noodle soup?
The types of noodles you’re using will depend on the noodle soup you’re making! For example, for phở, you’ll want flat rice noodles called bánh phở, whereas for laksa, you’ll need a combination of hokkien and vermicelli noodles.
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