Sweet or savoury? Breakfast, lunch or dessert? Pancakes are as versatile as they come.
For those more inclined to traditional homemade pancakes for the ultimate weekend breakfast treat, where the success really comes down to the pancake batter of wet ingredients (milk, melted butter, eggs) and dry ingredients (all-purpose flour, baking powder, sugar), we have ample recipes for fluffy pancakes.
But if you prefer savoury over sweet, you’ll want to try our recipes for okonomiyaki, banh xeo and kimchi noodle pancakes.
Here are our best pancake recipes of the sweet and savoury kind.
Syrian filled pancakes with pistachio cream
Rocker’s buckwheat pancakes with strawberries
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How to make okonomiyaki (Japanese savoury pancake)
Eun Hee An’s spring onion pancakes with jamón
Curtis Stone’s Dutch baby with lemon butter and clotted cream
The essential guide to making fluffy pancakes
Okonomiyaki (Japanese pancake) with sticky soy pork belly
Dutch baby with honey-limoncello syrup
German pancake recipe with lemon and sugar
Banh xeo (Vietnamese pancake) with prawns and pickled carrot
Puffed pancake with honey-malt ice-cream and bananas
Thick ricotta pancake with roast rhubarb
Bodega’s buttermilk pancakes with bacalao, egg and smoked maple butter
Buckwheat pikelets with bacon and maple butter
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Japanese soufflé pancakes with genmaicha sugar
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