We love the versatility of pasta, the way you can serve it with pretty much anything and it always shines, so we’ve collected some of our favourite pasta recipes including everything from cavolo nero and Fontina penne to a classic spaghetti alla carbonara.
Giovanni Pilu’s spaghetti vongole and bottarga
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Strozzapreti with sausage, radicchio and sage
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Gnocchetti Sardi with tomato sugo, broccolini and pecorino
Pork and fennel meatball strozzapreti with braised chicory and chilli
Zucchini flower, mint and pecorino penne
Spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
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