Pizza has become synonymous with easy weeknight dinners or impressive weekend feasts. But rather than turning to your local takeaway joint, why not hone your pizza-making skills with this collection of recipes celebrating the various forms a pizza cane take?
From The Dolphin’s oozy sorbello pizza to an Indian-inspired take, we’ve got all your pizza recipe dreams covered.
Here are 22 perfect pizza recipes for you to try out.
The Dolphin Hotel’s sorbello pizza
The tried-and-true combination of tomato, mozzarella and basil is shown in all its glory in this oozy pizza from The Dolphin Hotel in Sydney.
Summer lemon and three cheese pizza
A fresh and punchy addition to your dinner party table.
Spiced lamb pizza with onion, mint and sumac
Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.
Pizza Caprese
Australian Gourmet Traveller recipe for Pizza Caprese
Asparagus and ricotta pizze bianche
Asparagus and ricotta pizze bianche recipe – For pizza dough, combine olive oil, yeast, sugar, ½ tsp salt and 320ml lukewarm water in a bowl and set aside until foamy (2-3 minutes).
Il Locale’s contadina pizze
Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.
Salami and fennel pizza with burrata
When attempting homemade pizza, it’s all about the quality of your dough recipe. And we reckon this one holds up pretty well.
Peppina’s pizza fritta
These golden fried rounds of pizza dough are surefire way to get a party started.
Potato and prosciutto pizza
Australian Gourmet Traveller recipe for potato and prosciutto pizza.
Pizza
Australian Gourmet Traveller recipe for pizza.
Strada Nova pizza
Australian Gourmet Traveller recipe for Strada Nova pizza by Rita Macali from Supermaxi restaurant in Melbourne.
Palak paneer flatbread pizze
It’s a cultural mash-up of the best kind – try it for yourself and see.
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Pork sausage, jamon and eggplant pizza
Bondi Trattoria’s Joe Pavlovic perfects the meatlover’s pizza; fior di latte cheese, charred eggplant, pork and fennel sausage, and salty jamón ibérico.
Fico’s pizza fritta with bagna cauda and Parmigiano-Reggiano
One of Napoli’s best street snacks, made fresh in a kitchen near you.
Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Pork pizza with provolone and peach and rocket salad
Australian Gourmet Traveller recipe for Pork pizza with provolone and peach and rocket salad from Ut Si Café in Perth, Tasmania
Pizza bianca
Australian Gourmet Traveller recipe for pizza bianca.
Cimbrone pizza
Australian Gourmet Traveller recipe for cimbrone pizza by Popolo restaurant in Sydney.
Pizza diavola
Devil-style sauce, as it’s known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.
Prosciutto and tomato pizza with soft egg
Australian Gourmet Traveller recipe for prosciutto and tomato pizza with soft egg.
Pizza verde Ladro
Australian Gourmet Traveller recipe for Pizza verde Ladro
Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
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