We love pork chops and pork cutlets for their versatility – they can be dressed up for any occasion, or dressed down for a fast mid-week dinner solution. Grill them, roast them or crumb them, pair them with cabbage, pear and spices, and you have a meal made.
Turmeric pork chops with green chilli and coconut sambal
Grilled pork chops with zucchini, fennel and mint salad
Crumbed pork chops with anchovy butter and celeriac chilli rémoulade
Momofuku Seiobo’s jerk pork chop with lime
Roast pork cutlets with olive oil mash
Soy-glazed pork cutlets with Japanese slaw
Pork chops, Brussels sprouts and potatoes with mustard and cider butter
Andrew McConnell’s pork chop with bulldog sauce