Praline adds a distinct toffee crunch to dessert – try it sprinkled on charred pineapple, spread in a sticky bitter doughnut glaze, whipped into a chocolate-coffee truffle cream and more.
Paris-Brest with hazelnut praline cream
Three Blue Ducks’ charred pineapple with lemon and ginger granita, cashew praline and Thai basil
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Coffee caramel panna cotta
Triple chocolate praline tart
Cherry, almond and yoghurt tart
Chocolate truffles
Homemade mascarpone, espresso granita and cherries
Sesame praline meringue roulade with rosewater raspberries
Pots de crème
Sticky bitter chocolate doughnuts
Cameroonian spiced banana gâteau
Chocolate-coffee crêpe cake
Chocolate orange ice-cream balls with almond praline
Praline bread pudding with bitter chocolate sorbet
Salted caramel and chocolate éclairs
Chocolate and almond millefeuille
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