Grilling season is officially here. Embrace it with recipes from the likes of Africola’s Duncan Welgemoed, René Redzepi and Nadine Levy Redzepi and Curtis Stone. With this collection of dishes, everyone will be clamouring for an invitation to your next barbecue.
Barbecued prawns with brown butter and tamari
Peach, basil, jamón and pumpernickel salad
Grilled flank steak
Cast-iron peach cobbler with buttermilk ice-cream
Barnsley chops with charred lettuce and peas
Roasted rib of beef with ndolé
Belafonte
Prosecco jelly with melon and buttermilk granita
Malaysian barbecued chicken with kerabu rice salad
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