Peaches are the summer stone fruit we can’t get enough of. In sweet dishes, it works wonders in a vibrant peach Melba or sorbet, as well as in caramelised tarte Tatin
Heirloom tomatoes and peaches with white bean and hazelnut tarator
Andrew McConnell’s Peaches and Campari
Peach, raspberry and ricotta crumble cake
Saint Peter’s almond meringue with white peach caramel
Cast-iron peach cobbler with buttermilk ice-cream
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Peaches and blackberries with ginger-kombucha granita
Grilled chicken, peach and avocado salad
Peach and bourbon-glazed ham with fresh peach relish
Saint Peter’s oxheart tomato and white peach salad
Peach, basil, jamón and pumpernickel salad
Peaches with burrata, prosciutto crudo and rocket
Grilled peach, tomato and labne with crisp flatbread
Ben Russell’s roasted mustard-glazed duck with peach, fennel and almond salad
Grilled prawns with coconut rice and peach sambal
Roast pork belly with peach relish and potato and parsley salad
Whole barbecued fish with chilli and peach salsa
Amaretto-glazed peaches with mascarpone and biscotti
Lorraine Godsmark’s peachy panettone with cassata ice-cream
Peach brioche toasties with malted milk ice-cream
Stone fruit salad with peach and buttermilk ice-cream
Sugar-crusted peach pie with almond cream
Peach and rosemary tarte Tatin with runny cream
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