From crumbles to pies and tarts, rhubarb is wonderful in desserts with its fresh, tangy flavour. It also goes perfectly with roasted meats. Try out these recipes to test its versatility.Â
Curtis Stone’s rhubarb, pomegranate and hazelnut crumble
Rhubarb and raspberry crostata
Pork, potato and rosemary pasties with rhubarb chutney
Five grain porridge cake with roast rhubarb
Rhubarb, lime and coconut slice
Persian lamb with rhubarb and chelow
Sugared rhubarb brioche tart
Roast duck with orange and rhubarb
Orange-rhubarb and chocolate yeasted loaf
Rhubarb and raspberry meringue tart
Rhubarb and custard brown sugar waffles
Coconut rice pudding with star anise and rhubarb
Rhubarb and raspberry cobbler with buttermilk ice cream
Roast pork with rhubarb and rosemary jelly
Rhubarb and apple pie with warm cinnammon custard
Rhubarb dumplings
Crowd-pleasing chocolate cake with roast rhubarb
Rhubarb and pear yeast cake
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