Everyone knows meat tastes better closer to the bone, especially when it’s prepared in any of the 30 ways we’ve collected here just for you.
Rib roast of beef with pan gravy and roast potatoes
Pepper-crusted beef rib with beetroot and wilted beetroot greens
Gnocchi with short rib ragù
Vietnamese-style pork rib broth with lime and herbs
Lemon and fennel lamb ribs with pea and mint salad
Crying rib roast
Smoked pork ribs with barbecue sauce and Vietnamese-style coleslaw
Hoisin pork spareribs with ginger-bruised cucumber
Za’atar lamb ribs with quinoa tabbouleh
Slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Glazed lamb ribs with corn salad
Beer and miso lamb ribs
Downtown ribs
Kassler ribs with dutch cream potatoes and sauerkraut
Beef short ribs agrodolce
Slow-roasted lamb ribs with cucumber and Persian feta salad
Pork ribs with baked beans
Braised beef short ribs with fennel seeds
Sticky bourbon pork ribs
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Chipotle-glazed pork ribs (COSTILLAS DE CERDO AL CHIPOTLE)
Lemongrass and tamarind beef ribs
Braised short ribs with gratin
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Naxi pork ribs with chillies and cumin (NAXI PAI GU)
Sticky master-stock beef ribs with cucumber sesame relish
Beer-glazed beef short ribs with farro salad
Pork ribs with Sichuan salt
Sticky barbecue beef ribs with coleslaw and soft onion rolls
Grilled pork ribs with umeboshi plum vinegar
Glazed pork ribs with hoisin and star anise
Southern fried chicken ribs and jalapeño mayo
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