Stuck in a salad rut? Turn over a new leaf with these vibrant salad recipes. Some work wonders as sides, others hold their own as solo dishes, all are incredibly satisfying. We have classic salads, chicken salads, noodle salads, and salads for every season of the year. It’s time to toss your way through them all.
Baby vegetable slaw with grapefruit and tarragon
Sicilian artichoke, broad bean and pecorino salad
Italian antipasti salad with sopressa dressing
Shaved zucchini, fennel and mint salad with burrata
Harissa-roasted cauliflower with preserved-lemon dressing
Grain salad with dukkah and pickled pomegranate
Mike McEnearney’s fig salad with roast onions, walnuts and radicchio
Louis Tikaram’s cucumber and snow pea salad
Warm autumn salad of artichoke, pomegranate and radicchio
Chicken noodle salad with turmeric-lime dressing
Rice noodle salad with grilled steak, lime and Vietnamese mint
Prawn and pomelo salad with roasted chilli dressing
Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
Toasted corn and spelt with miso dressing
Zucchini salad with pecorino, currants, sunflower seeds and lemon
Charlie Carrington’s Yemenite pickled cabbage and chickpea salad
Salade printemps with goat’s curd and herb vinaigrette
Prawn and avocado salad with spiced tomato dressing
Beetroot salad with barley and hazelnut
Poached chicken and millet salad with peas and mint
Insalata of bitter leaves, lentils, onion and pecorino
Bert’s zucchini, stracciatella and basil salad
Tuna salad with zucchini, radish and sesame dressing
Char-grilled capsicum salad with sherry vinaigrette
Chicken, radish and bean salad with tarragon dressing
Chicken, roast plum, labne and grain salad
Lamb salad with peas, zucchini and olives
Freekeh and shaved cauliflower salad with herb dressing
Roasted cauliflower salad with yoghurt dressing and almonds
Cauliflower, pomegranate and quinoa salad
Vietnamese-style beef and vermicelli salad