There’s nothing like a lick of woodsmoke to give meat, fish or vegetables an interesting edge. These recipes are perfect for winter.
Peter Gilmore’s smoky chestnut soup
Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos
Lamb loin chops with smoky eggplant, and farro and tomato salad
Southern fried chicken with smoky maple caramel
Smoky baked beans with bacon crumbs
Smoked chicken ramen with corn
Smoky potato soup
Speckknoedel in smoked chicken broth
Smoked stuffed trout with smoky garlic and lime mayo
Smoky pork shoulder with Lexington barbecue sauce
Smoked trout and fennel tart
Fried whitebait with cumin salt and smoky mayonnaise
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