14 soufflé recipes: the impossible made possible

Soufflés take your kitchen skills to new heights. Our savoury soufflé recipes look like Bistro Gitan’s Roquefort soufflé or Montrachet’s double-baked crab number, while the sweet versions could be the pear and vanilla soufflés with apple sorbet or a boozy chocolate whiskey soufflé. Light and pillowy results incoming.

Bistro Gitan’s twice-baked Roquefort soufflé with poached quince

Bistro Gitan’s twice-baked Roquefort soufflé with poached quince

Plain white souffle with powdered sugar in a white cup on a saucer, with jam and cream in small copper dishes. — Photo: William Meppem

Burnt orange marmalade soufflé

Burnt orange marmalade soufflé

Jaques Reymond’s délice soufflés of fromage blanc

Jaques Reymond’s délice soufflés of fromage blanc

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blueberry recipes of little blueberry pies topped with icecream

24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

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one of our best avocado recipes: tuna and avocado rice bowl

52 of our best avocado recipes that go beyond avo toast

christmas recipes of a ham covered in oranges and a purple and green leaf salad side dish

Our favourite Christmas recipes for mains, sides, drinks and desserts

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Best Christmas desserts: a semifreddo bomb alaska with layers of raspberry pink ice-cream and torched merringue

Christmas desserts to end your festive feasting on a high

Coconut and cherry frangipane tart recipe

Very cherry recipes

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12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Zucchini flowers with ricotta, parmesan, mint and anchovy sauce

Groundbreaking zucchini flower recipes for spring

pavlova recipes with cherry and chocolate on top

The best pavlova recipes for Christmas dessert

Chocolate whiskey soufflé

Chocolate whiskey soufflé

Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise

Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise

A lemon soufflé with a browned top in a gray cup on a white plate, served with a glass of lemon sorbet. — Photo: Chris Court

Pear and vanilla soufflés with apple sorbet

Pear and vanilla soufflés with apple sorbet

Coffee soufflé in a white cup on a saucer with a spoon, served with a scoop of ice cream. — Photo: William Meppem

Milk chocolate and date soufflés with caramelised walnut ice-cream

Milk chocolate and date soufflés with caramelised walnut ice-cream

Smoked trout and chive soufflé omelette with lemon beurre noisette

Smoked trout and chive soufflé omelette with lemon beurre noisette

Marmalade soufflés

Marmalade soufflés

Creamy souffle in a white ramekin with caramelized pineapple rings on a plate, accompanied by two spoons. — Photo: Vanessa Levis

Mandarin soufflé with white chocolate sauce

Mandarin soufflé with white chocolate sauce

Montrachet’s double-baked crab soufflés

Montrachet’s double-baked crab soufflés

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24 blueberry recipes to try this summer

22 Christmas cookie recipes you won’t want to share

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Sponsored by %%sponsor_name%%

52 of our best avocado recipes that go beyond avo toast

Our favourite Christmas recipes for mains, sides, drinks and desserts

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Sponsored by %%sponsor_name%%

Christmas desserts to end your festive feasting on a high

Very cherry recipes

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Sponsored by %%sponsor_name%%

12 Christmas pudding recipes we dream about all year

20 Christmas ham recipes for a festive feast

Groundbreaking zucchini flower recipes for spring

The best pavlova recipes for Christmas dessert

Savory potato and pork pie garnished with herbs on a wooden table. — Photo: William Meppem

Leek and thyme crêpe soufflé

Leek and thyme crêpe soufflé

Plate of mushroom ragout with cheese soufflé, served with a knife and fork, and a glass of white wine on the side. — Photo: Ben Dearnley

Twice-cooked mushroom soufflé

Twice-cooked mushroom soufflé

Leek and chèvre soufflé omelette

Leek and chèvre soufflé omelette

Chocolate soufflé

Chocolate soufflé

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.