It’s getting hot in here with our collection of spicy Chinese recipes. From ma po doufu to bang bang chicken, one bite is all it takes to warm up your winter.
Dan dan noodles
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Fish-fragrant eggplant (Yu xiang qie zi)
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Bang bang chicken (Bang bang ji)
Ma po doufu
Ma po beancurd
Ants climbing trees
Naxi pork ribs with chillies and cumin (Naxi pai gu)
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Wawa cabbage (Chow wawa cai)
Hot and spicy fish slices (Shui zhu yu)
Sichuan steak tartare
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Lamb skewers with chilli and cumin (Shou zhua yang rou chuan)
Braised mushrooms with chillies and Sichuan pepper (Dun xiang gu)
Stirfried beef with Sichuan peppercorns and sweet bean sauce
Wonton soup with Sichuan red oil and black vinegar chilli sauce
Spicy Sichuan-style soup with pork, lettuce and soft tofu
Sichuan-style beef tendon with steamed buns
Sichuan-spiced lamb ribs
Sichuan braised eggplant
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Green bean noodles with chilli oil and Sichuan pepper (Ma la liang fen)
Pork ribs with Sichuan salt
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