The Melbourne Cup Carnival calls for Champagne, crudités and canapés. Whether you’re placing bets on smoked trout blinis, caviar and herb finger sandwiches or our latest lamb and roast carrot sausage rolls – everyone’s a winner with this collection of spring racing snacks.
LAMB AND ROAST CARROT SAUSAGE ROLLS
BLINI WITH SMOKED TROUT, HERBED CRÈME FRAÎCHE AND FENNEL SALAD
BLUEBERRY UPSIDE-DOWN PAVLOVAS
CAVIAR WITH HERB SANDWICHES
CHILLED WATERMELON WEDGES WITH CHILLI-LIME SALT
CLOUDY QUINCE JAM WITH MANCHEGO SEED CRACKERS
CRAB AND CUCUMBER COCKTAIL SANDWICHES
DEVILLED EGGS WITH CELERY AND CORIANDER SALT
GOUGÈRES WITH JERUSALEM ARTICHOKE PURÉE
GRILLED KINGFISH BELLY, FENNEL AND GRILLED FINGER LIME
MINTED CUCUMBER YOGHURT WITH RADISHES
RASPBERRY MERINGUE CAKES WITH AMARETTO CREAM
ROAST SCALLOPS, AVOCADO PURÉE AND SEAWEED
SESAME BREADSTICKS
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